Velouté d'automne aux courges et châtaignes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Velouté d'automne aux courges et châtaignes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Velouté d'automne aux courges et châtaignes is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Velouté d'automne aux courges et châtaignes is something which I've loved my entire life.

Many things affect the quality of taste from Velouté d'automne aux courges et châtaignes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté d'automne aux courges et châtaignes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Velouté d'automne aux courges et châtaignes using 10 ingredients and 4 steps. Here is how you can achieve that.

Un excellent velouté pour les froides soirées ou pas.

http://ma-petitecuisine-et-mes-petitescroix.over-blog.com/2017/12/veloute-de-courges-et-chataignes.html

Ingredients and spices that need to be Prepare to make Velouté d'automne aux courges et châtaignes:

1. 1 bocal de châtaignes entières de 370ml
2. 1/2 courge butternut
3. 1/2 potimarron
4. 1 oignon
5. 1 cube de bouillon de volaille (ou légumes)
6. 1/2 l lait
7. 1/2 l d'eau
8. beurre
9. curry
10. sel et poivre

Instructions to make to make Velouté d'automne aux courges et châtaignes

1. Faites fondre un peu de beurre dans une sauteuse puis ajoutez-y les châtaignes. Faites-les dorer à feu assez vif pendant 5 minutes environ. Réservez en quelques unes.
   
   Pendant ce temps, épluchez les courges, épépinez-les et coupez-les en cubes, ainsi que l'oignon.
   
   Ajoutez les dés d’oignon aux châtaignes et faites revenir 5 minutes
2. Ajoutez ensuite les dés de courges,
3. Le cube de bouillon de légumes ou volaille et mouillez avec le lait et l'eau, ajouter une belle pincée de curry, saler et poivrer.
   
   Portez à petite ébullition et laissez cuire pendant 30 minutes. Les cubes de courges doivent être tendres.
4. Mixez et servez. Dans chaque assiette ajoutez un peu de châtaignes réservées, crème et ou lardons revenus à la poêle.

As your experience as well as confidence expands, you will certainly find that you have more all-natural control over your diet as well as adapt your diet plan to your personal preferences with time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a bit essentially spicy, you can make basic adjustments to achieve this objective. In other words, begin making your dishes in a timely manner. When it comes to basic cooking skills for beginners you don't require to learn them yet just if you understand some simple cooking methods.

This isn't a complete overview to fast and very easy lunch recipes yet its excellent food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Recipe of Quick Velouté d'automne aux courges et châtaignes. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!