Tarte potimarron et tomme de Savoie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Tarte potimarron et tomme de Savoie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tarte potimarron et tomme de Savoie is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tarte potimarron et tomme de Savoie is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte potimarron et tomme de Savoie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte potimarron et tomme de Savoie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte potimarron et tomme de Savoie is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte potimarron et tomme de Savoie estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Tarte potimarron et tomme de Savoie using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte potimarron et tomme de Savoie:

1. 1 pâte feuilletée
2. 1 kg potimarron
3. 3 oeufs
4. 15 cl crème fraîche liquide
5. 10 cl lait
6. 100 g tomme de Savoie

Instructions to make to make Tarte potimarron et tomme de Savoie

1. Lavez et épluchez votrz potimarron. Le coupez en gros cube. Le faire cuire 25 minutes à la vapeur.
2. Écrasez le à la fourchette et réservez le !
3. Fouettez les oeufs avec la crème puis le lait et mélangez avec le potimarron écrasé. Salez et poivrez.
4. Sur votre pâte déposer des tranches de tomme de Savoie. Puis déposer votre garniture.
5. Enfournez 40 minutes à 180 degrés.

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