Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes using 5 ingredients and 8 steps. Here is how you cook it.

#recettesestivales

Ingredients and spices that need to be Get to make Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes:

1. 1 pâte brisée à la liqueur de prunes (faite maison recette en lien)
2. 600 g prunes d ante (du jardin pour moi)
3. 100 g mûres (du jardin pour moi)
4. 20 g beurre doux
5. 1 cuillère à soupe cassonade

Instructions to make to make Tarte fine aux prunes coeurs de mûres pâte brisée à la liqueur de prunes

1. Faire la pâte brisée la laisser reposer une heure au réfrigérateur laver les prunes les sécher laver les mûres les sécher
2. Préchauffer le four à 200 degrés couper le beurre en fines tranches les poser dans un moule à manqué ajouter la cassonade sur le beurre
3. Couper les prunes en deux ôter les noyaux poser une mûre dans chaque demie prune retourner sur le beurre /cassonade
4. Continuer jusqu’à épuisement des fruits en serrant bien les fruits conserver 4 mûres les poser au centre poser la pâte sur un plan de travail fariné
5. Étaler la pâte la poser sur les fruits en rentrant bien les bords
6. Enfourner pour 30 minutes démouler immédiatement à la sortie du four
7. Laisser refroidir à température ambiante
8. C est prêt ! Bon appétit 😋

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