Gratin de butternut et mozzarella

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gratin de butternut et mozzarella. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gratin de butternut et mozzarella is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Gratin de butternut et mozzarella is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de butternut et mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut et mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut et mozzarella is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de butternut et mozzarella estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Gratin de butternut et mozzarella using 8 ingredients and 1 steps. Here is how you cook that.

Une recette onctueuse et légère à tester sans modération.

Ingredients and spices that need to be Prepare to make Gratin de butternut et mozzarella:

1. 1 butternut
2. 1 oignon émincé
3. 1 cs d’huile d’olive
4. 200 gr crème légère 5%
5. 40 gr mozzarella râpée
6. Sel
7. Poivre
8. Ail

Instructions to make to make Gratin de butternut et mozzarella

1. Épluchez puis hachez l'oignon.
   Dans une poêle chauffez l'huile d'olive puis faites
   revenir l'oignon pendant 3 minutes.
   Ajoutez la chair de butternut coupée en morceaux puis faites cuire 15 minutes.
   Ensuite ajoutez la crème, le sel et poivre, ail et remuez et laissez cuire à couvert jusqu’à ce que la butternut soit bien tendre.
   Versez le tout dans un plat à gratin puis parsemez de mozzarella râpée et enfournez 20 minutes à 200 degrés.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Gratin de butternut et mozzarella. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!