Crêpes à la banane 🍌, au rhum arrangé vanille et épices

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Crêpes à la banane 🍌, au rhum arrangé vanille et épices. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crêpes à la banane 🍌, au rhum arrangé vanille et épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes à la banane 🍌, au rhum arrangé vanille et épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpes à la banane 🍌, au rhum arrangé vanille et épices is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpes à la banane 🍌, au rhum arrangé vanille et épices estimated approx 1h30 min.

To begin with this particular recipe, we must prepare a few components. You can have Crêpes à la banane 🍌, au rhum arrangé vanille et épices using 8 ingredients and 4 steps. Here is how you cook that.

Une petite recette de crêpes qui fait du bien !

Ingredients and spices that need to be Take to make Crêpes à la banane 🍌, au rhum arrangé vanille et épices:

1. 300
2. 2 œufs
3. 2 bananes
4. 1 pincée de maïzena
5. 40 cl lait de soja
6. 1 cc rhum arrangé à la vanille et aux épices
7. 25 g beurre doux
8. 1 sachet de sucre vanille

Steps to make to make Crêpes à la banane 🍌, au rhum arrangé vanille et épices

1. Dans un saladier, écraser les bananes
2. Y ajouter les œufs, la farine, le sucre vanillé, le rhum, la maïzena.
   Fouetter le tout
3. Ajouter le lait et le beurre après avoir bien fouetté le tout jusqu'à obtention d'une pâte liquide.
   
   Laisser reposer une demie-heure.
4. Ne reste plus qu'à les cuire et à les déguster
   Bon appétit 😉

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