Bagels🥯

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bagels🥯. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bagels🥯 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Bagels🥯 is something that I have loved my entire life.

Many things affect the quality of taste from Bagels🥯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bagels🥯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bagels🥯 is 5 bagels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bagels🥯 estimated approx 12/15 mn 200°C.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bagels🥯 using 15 ingredients and 8 steps. Here is how you cook that.

Voici de délicieux pains troués à garnir avec ce que vous voulez.
Pour nous ce sera: Avocat Concombre Saumon Oignons Tomates et du kiri mélange à de l'ail aneth huile d'olive.
Très gourmand tout en étant sain!!!
#bagels #recettesestivales

Ingredients and spices that need to be Make ready to make Bagels🥯:

1. Pâte
2. 10 gr levure fraiche
3. 18 cl d'eau tiède
4. 380 gr farine
5. 3 gr sel
6. 20 gr miel
7. 15 gr d'huile d'olive
8. Pochage
9. 1,5 L d'eau
10. 20 gr sucre roux
11. 20 gr fécule de maïs
12. 2 cuillère à soupe bicarbonate
13. Le dessus
14. 1 oeuf
15. Graines pavot sésame courges etc

Instructions to make to make Bagels🥯

1. Mélangez l'eau tiède avec la levure,y rajouter la farine avec le sel le miel et l'huile d'olive jusqua obtenir une pâte lisse et en faire une boule.
2. Laissez reposer pendant 1heure.
3. Dégazez la pâte et la diviser en 5 boules, les aplatir et y faire un trou au milieu assez grand car avec le pochage et la cuisson il va rétrécir.
4. Préparer votre mélange pour le pochage et mettre à chauffer l'eau.(elle ne doit pas bouillir)
5. Les pocher un par un, 30 secondes de chaques cotés et les déposer sur du sopalin.
6. Préchauffez le four et en attendant badigeonner d'oeuf et de graines ou autre.
7. 
8. Enfournez et c'est prêt.
   
   Attendez qu'ils refroidissent pour les couper en deux et les farcir.

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So that is going to wrap this up with this special food How to Make Award-winning Bagels🥯. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!