Tarte Tatin

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Tarte Tatin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tarte Tatin is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tarte Tatin is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte Tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Tatin is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Tatin estimated approx 40'.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tarte Tatin using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Tarte Tatin:

1. Pâte brisée :
2. 120 g farine Type 45
3. 15 g amidon de mais
4. 3 g = ½ c. à c. de sel
5. 7 g sucre
6. 100 g beurre froid
7. 30 g lait
8. 1 jaune d’œuf
9. Caramel :
10. 130 g sucre
11. 40 g eau
12. 35 g beurre
13. Pommes :
14. 7 pommes
15. 35 g beurre
16. 3 g = 1 c à c de cannelle
17. 1 c à c de vanille

Instructions to make to make Tarte Tatin

1. Pâte :
   1. Tamiser la farine et l’amidon.
   2. Mixer ensemble farine, amidon, sel, sucre et beurre pendant 1’ jusqu’à obtenir la texture du sable.
   3. Rajouter le lait et le jaune et mixer encore 1’ jusqu’à l’obtention d’une pâte. Facile non ?
   4. Mettre la pâte entre deux films et étaler de 5 mm. Réserver au frigo minimum 2 heures.
2. Caramel :
   5.Mettre dans une casserole le sucre et l’eau à feu doux. Il faut monter jusqu’à 180°C (caramel couleur foncé). Une fois attente cette température, hors du feu on rajoute le beurre et on mélange jusqu’à ce soit homogène. On verse de suite dans un moule à manqué de 20 cm de diamètre. On réserve.
3. Pommes:
   6. Dans une casserole à feu doux faire fondre le beurre et rajouter les pommes épluchées et coupées en quartiers. Rajouter aussi cannelle et vanille. Laisser environ 10’ en remuant de temps en temps. NE PAS casser les pommes.
   Montage:
   7. Disposer les pommes sur le caramel déjà sec. II faut les caler les unes contre les autres. Bien les serrer entre elles!
   8. Couper un cercle de pâte de 24/25cm et couvrir. Rentrer les bords qui dépassent. Avec la pointe d’un couteau faire une cheminée
4. 10. Enfourner à 180°C pendant 30’ environ, jusqu’à dorer. À la sortie du four, recouvrir d’un plat de service et retourner pour démouler. Attention c’est chaud !

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Tarte Tatin. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!