Tarte tatin à l'abricot

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tarte tatin à l'abricot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte tatin à l'abricot is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Tarte tatin à l'abricot is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte tatin à l'abricot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin à l'abricot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin à l'abricot is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin à l'abricot estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte tatin à l'abricot using 13 ingredients and 6 steps. Here is how you cook it.

#tarte #abricot

Ingredients and spices that need to be Prepare to make Tarte tatin à l'abricot:

1. 12 abricots
2. Sirop pour pochage
3. 500 millilitres d'eau
4. 1 cuillère à soupe miel
5. 50 g sucre
6. vanille
7. 1/2 citron
8. Caramel
9. 100 g sucre en poudre
10. 1 cuillère à soupe d'eau
11. 50 g beurre
12. Autre
13. 1 pâte feuilletée

Instructions to make to make Tarte tatin à l'abricot

1. Découpez des abricots en deux et enlevez le noyau
2. Dans une casserole mettre l'eau le miel le sucre la vanille et le citron, faire cuire 5 minutes et mettre les abricots ensuite durant 10 minutes à feu doux
3. Dans une casserole faire le caramel : mettre le sucre en poudre et l'eau, attendre que ça caramelise une fois doré mettre le beurre
4. Dans un plat à tarte mettre le caramel au fond du plat, mettre les abricots (côté bombé contre le moule) et mettre ensuite la pâte feuilletée en rabattant les bords à l'intérieur du moule à tarte
5. Faire cuire à 190 degrés durant 30 minutes
6. Pour le service : idéal avec de la chantilly de la crème fraîche ou une boule de glace

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So that is going to wrap this up for this special food How to Make Quick Tarte tatin à l'abricot. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!