Tarte tatin caramel au beurre salé

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarte tatin caramel au beurre salé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tarte tatin caramel au beurre salé is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tarte tatin caramel au beurre salé is something that I have loved my whole life.

Many things affect the quality of taste from Tarte tatin caramel au beurre salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte tatin caramel au beurre salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte tatin caramel au beurre salé is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte tatin caramel au beurre salé estimated approx 45 minutes en tout.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarte tatin caramel au beurre salé using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tarte tatin caramel au beurre salé:

1. 1 pâte brisée (faite maison pour moi)
2. 7 pommes (du jardin pour moi)
3. 3 cuillères à soupe sucre roux
4. 30 g beurre aux cristaux de sel

Instructions to make to make Tarte tatin caramel au beurre salé

1. Couper le beurre en morceaux le mettre dans un moule à manqué avec le sucre à feu moyen ne pas mélanger dès que le caramel devient blond baisser à feu doux
2. Éplucher les pommes les couper en deux ou quatre selon la taille les disposer sur le caramel face bombée vers le bas bien les serrer préchauffer le four à 180 degrés
3. Étaler la pâte la poser sur les pommes bien rentrer les bords enfourner pour 35 minutes retourner la tarte sur le plat de service à la sortie du four laisser tiédir avant de déguster c est prêt ! Cette tarte est excellente aussi froide bon appétit 😋

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Tarte tatin caramel au beurre salé. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!