Gateau banane façon tatin

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Gateau banane façon tatin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gateau banane façon tatin is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Gateau banane façon tatin is something which I've loved my whole life.

Many things affect the quality of taste from Gateau banane façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau banane façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau banane façon tatin is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gateau banane façon tatin using 14 ingredients and 3 steps. Here is how you cook it.

Recette trouvée sur le journal des femmes dans l'idée d'utiliser des bananes trop mûres. À démouler dès la sortie du four.

Ingredients and spices that need to be Make ready to make Gateau banane façon tatin:

1. Caramel
2. 150 g sucre
3. 2 c à soupe d'eau
4. Garniture
5. 8 bananes trop mûres
6. Biscuit
7. 180 g sucre
8. 3 oeufs
9. 2 c à soupe de yaourt
10. 10 g beurre (mon choix mais recette originale 10cl huile)
11. 1 sachet de sucre vanillé
12. 1 sachet de levure
13. 180 g farine
14. 4 c à soupe de poudre d'amandes ou de noix de coco

Steps to make to make Gateau banane façon tatin

1. Faire le caramel. Prenez un moule carré ou rectangulaire beurré et tapissez le fond avec le caramel. Coupez les bananes en 2 dans le sens de la longueur et placez les dans le moule sur le caramel. Réservez.
2. Préparer le biscuit : fouetter énergiquement les œufs avec le sucre jusqu'à obtenir une crème épaisse blanchie. Ajouter le yaourt et le beurre fondu (ou l'huile). Mélanger la farine, la levure et la poudre d'amandes ensemble et les ajouter au mélange précédent. Recouvrir les bananes de ce mélange et enfourner à four préchauffé à 170° pendant 40 mn (30mnnpour moi)
3. Vous pouvez faire griller quelques amandes emondées pour décorer, vous pouvez rajouter des pépites de chocolat au biscuit avant de recouvrir les bananes, ou ajouter de la cannelle...bref, j'aurais bien tenté le chocolat mais ici j'ai un de mes gars qui n'en est pas fan donc je me suis ravisée...bonne dégustation 😁

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Gateau banane façon tatin. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!