Petits pâtés souris pour Halloween

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Petits pâtés souris pour Halloween. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Petits pâtés souris pour Halloween is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Petits pâtés souris pour Halloween is something that I have loved my whole life.

Many things affect the quality of taste from Petits pâtés souris pour Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits pâtés souris pour Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits pâtés souris pour Halloween is 15 souris. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits pâtés souris pour Halloween estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Petits pâtés souris pour Halloween using 7 ingredients and 4 steps. Here is how you cook that.

Que diriez-vous de laisser s'amuser les souris du grenier et de les inviter à votre table ? En utilisant les courges de l'automne : potiron, potimarron ou citrouille, et de la pâte à tarte... voici une délicieuse entrée d'#Halloween ...

Ingredients and spices that need to be Prepare to make Petits pâtés souris pour Halloween:

1. 2 pâtes feuilletées ou 2 pâtes brisées
2. 400 g chair de potiron ou de citrouille
3. 1 c. à café cumin
4. 2 gousses d'ail
5. 1 bouquet de persil
6. 50 g beurre
7. sel et poivre

Steps to make to make Petits pâtés souris pour Halloween

1. Épluchez et coupez le potiron ou la citrouille en dés et faites cuire une dizaine de minutes dans de l'eau salée : laissez légèrement croquants, égouttez et réservez.
2. Faites fondre un peu de beurre dans une poêle, ajoutez les dés de citrouille. Hachez le persil et les gousses d'ail épluchées, ajoutez dans la poêle, salez et poivrez à votre convenance, ajoutez le cumin. Laissez entièrement refroidir.
   
   Découpez des ronds à l'aide d'un verre à eau dans votre pâte
3. Déposez environ une cuillère à soupe de potiron sur la pâte, refermez et façonnez en forme ovale pour former le corps des souris.
   
   Dans les chutes de pâte, faites les oreilles et les queues de vos souris : les coller avec un peu d'eau sur les corps des souris
4. Enfournez pour 35 min th 180° C.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Petits pâtés souris pour Halloween. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!