Flan au potiron

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Flan au potiron. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flan au potiron is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Flan au potiron is something that I've loved my whole life.

Many things affect the quality of taste from Flan au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Flan au potiron using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Flan au potiron:

1. 850 g potiron cuit
2. 4 œufs
3. 50 g farine
4. 200 g mascarpone ou crème épaisse
5. 100 g sucre en poudre

Steps to make to make Flan au potiron

1. Faire chauffer son four à 150°
2. Mouliner tous les ingrédients deux minutes
3. Prendre un grand moule ou petit ramequins et mettre toute la pâte
4. Installer au four 50 minutes
5. Bon appétit à tous

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Flan au potiron. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!