Biscuits aux deux citrons

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Biscuits aux deux citrons. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Biscuits aux deux citrons is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Biscuits aux deux citrons is something which I've loved my whole life.

Many things affect the quality of taste from Biscuits aux deux citrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits aux deux citrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits aux deux citrons is 35 biscuits ~. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Biscuits aux deux citrons using 10 ingredients and 9 steps. Here is how you cook it.

Parce qu'on a toujours besoin de cookies chez soi...
=> Base de biscuit pour cookie art 🍪

Ingredients and spices that need to be Make ready to make Biscuits aux deux citrons:

1. 575 g farine
2. 1 c.c sel
3. 1 c.c levure chimique
4. 226 g beurre doux (pommade)
5. 350 g sucre en poudre
6. 70 g sirop d'agave
7. Zeste d'un citron jaune et d'un citron vert (bios)
8. 2 c.c pâte de vanille
9. 2 gros œufs (à température ambiante)
10. 2-3 c.s de lait entier (si besoin)

Steps to make to make Biscuits aux deux citrons

1. Tamiser la farine, la levure chimique, et le sel dans un récipient. Mélanger.
2. Dans la cuve d'un batteur fouetter le beurre (avec la feuille) et le sucre à vitesse moyenne jusqu'à ce que le mélange soit pâle et crémeux (env. 5 min).
3. Ajouter le sirop d'agave et fouetter encore une minute. Ajouter les zestes de citron et la vanille puis mélanger à nouveau.
4. Ajouter les oeufs l'un après l'autre en mélangeant entre chaque addition. Terminer en ajoutant les ingrédients secs progressivement. Ne pas trop travailler la pâte.
5. Vous devez obtenir une pâte homogène et légèrement collante. Si la pâte est trop fluide rajouter de la farine (cuillerée par cuillerée) et si à l'inverse la pâte est trop sèche ajouter progressivement les cuillères de lait.
6. Séparer la pâte en deux et filmer au contact avant de la placer au frais pendant minimum 30 minutes. Elle se congèle d'ailleurs très bien!
7. Étaler la pâte (sur plan de travail fariné) sur 0.5 cm d'épaisseur et emporte piecer à votre convenance. Laisser les cookies 20 minutes au frais avant de les enfourner (cela évite leur déformation à la cuisson) pendant env. 8 min à 150°C ou jusqu'à ce qu'il soient légèrement dorés.
8. Laisser refroidir sur la plaque 5 minutes à la sortie du four avant de les poser sur une grille pour un refroidissement complet.
9. Place à la créativité!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Biscuits aux deux citrons. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!