Pâte brisée épeautre,lait et vanille
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pâte brisée épeautre,lait et vanille. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Pâte brisée épeautre,lait et vanille is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pâte brisée épeautre,lait et vanille is something which I have loved my whole life.
Many things affect the quality of taste from Pâte brisée épeautre,lait et vanille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée épeautre,lait et vanille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pâte brisée épeautre,lait et vanille is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Pâte brisée épeautre,lait et vanille using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Pâte brisée épeautre,lait et vanille:
- 200 g farine d épeautre
- 2 cuillères à café sucre vanillé (fait maison pour moi)
- 105 g beurre doux
- 5 cuillères à soupe lait demi écrémé
Instructions to make to make Pâte brisée épeautre,lait et vanille
- Mettre la farine dans un saladier ajouter le sucre vanillé
- Mélanger ajouter le beurre préalablement ramolli coupé en morceaux
- Ajouter le lait pétrir
- Faire une boule la placer au réfrigérateur pendant 1h c'est prêt ! À vous de jouer
- Bon appétit 😋
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So that's going to wrap this up with this special food How to Make Perfect Pâte brisée épeautre,lait et vanille. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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